target customer profile

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X SITHKOP002 Plan and Co…
Task 1: Provide answers to all of the questions below
QUESTION 1 What is a target customer and why is it important to identify your business’ target customer profile?
QUESTION 2 What things will you need to consider when creating a target customer profile?
QUESTION 3 What are the differing characteristics of customer groups?
QUESTION 4 List some food preferences that customers may have.
QUESTION 5 What is a menu?
QUESTION 6 List the different types of menus and provide a short description of what they are.
QUESTION 7 List different service styles with a short description of what they are.
QUESTION 8 How would you develop a suitable and effective menu?.
QUESTION 9
Assessment SOMIKOP002,1.0
Page I7
Training for Knowledge a Livelihood (TKL college) ARE: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03,0M Level 7159-175 Church Street, Westfield Shopping Centre, Parromatta, NSW 2150P 02 8677 3602 Email: Woggle Ou.tto www1kLeclu.au
Why is it important to offer a balanced variety of dishes?
QUESTION 10 List some ways to include a balanced variety of dishes into the menu.
QUESTION 11 What is an itemised list and why is it important to do this?
QUESTION 12 How would you adjust the yield of a recipe?
Question 13 What will you need to include when calculating food costs and pricing menus? QUESTION 14 List some examples of variable and fixed costs?
QUESTION 15 Why is it important to assess the cost-effectiveness of dishes?
QUESTION 16 What does the break-even point mean?
QUESTION 17 How would you write an effective menu?
Question 18 List some common menu mistakes.
QUESTION 19 List some different cuisii
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