How you explain the high obesity rates in the United States despite changes to our food markets

are at an all time high in the United States. In fact, these rates have more than tripled since the 1980’s! In response, food manufacturers have attempted to create and market foods that are “healthier”, such as low-fat and low-sugar products.

How would you explain the high obesity rates in the United States despite changes to our food markets? Are we focusing on the wrong things? If so, what should we focus on instead? (15 points)
The post must be at least 250 words. (2 points)

Discuss whether you agree or disagree with their opinion. Additionally, discuss the similarities and differences between your findings regarding food laws and health. (10 points)

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