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1. Using examples, critically discuss globalization and the key underpinning aspects of homogenization and heterogenization affecting food and beverage consumption and cultural identity in the 21st century, including discussion on food and borders and the current issues related to food and mobility/migration as proposed by Abbots,2017. 2. Using examples, critically discuss what the Slow Food Movement is in relation to food consumption in the 21st century, its history, and its objectives, key areas of focus, underlying principles, and key activities. 3. Critically discuss what culinary touri
Upon successful completion of this module, students will have demonstrated Knowledge 1. Knowledge of the role of food and drink for tourism, hospitality, and…