balanced variety of dishes

12:48
ell 5G •
X SITHKOP002 Plan and Co…
Training for Knowledge A Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03,0M 1111frgr…….., Level 7159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email, InfotkONNati www.adedu.au
Why is it important to offer a balanced variety of dishes?
QUESTION 10 List some ways to include a balanced variety of dishes into the menu.
QUESTION 11 What is an itemised list and why is it important to do this?
QUESTION 12 How would you adjust the yield of a recipe?
Question 13 What will you need to include when calculating food costs and pricing menus? QUESTION 14 List some examples of variable and fixed costs?
QUESTION 15 Why is it important to assess the cost-effectiveness of dishes?
QUESTION 16 What does the break-even point mean?
QUESTION 17 How would you write an effective menu?
Question 18 List some common menu mistakes.
QUESTION 19 List some different cuisines and explain what each one is?
QUESTION 20 Why is it important to know about different cuisines?
QUESTION 21 Why is it important to use descriptive writing in menus and how would you do this?
QUESTION 22 List some tips for promoting the sale of menu items.
Assessment SITHKOP002-1/1.0 Page 18
Training for Knowledge A Livelihood (7141_ college) ARK 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M …. Level 7159-175 Church Street, Westfield Shopping Centre, Parrametta, NSW 2150 P 02 8677 3602 Email: Info www_lkLedu_au
QUESTION 23 List some ways to gather feedback from customers.
QUESTION 24 What methods can you use to assess the popularity of menu items?
Question 25 When would you need to make adjustments to a menu?
QUESTION 26 Why is it important to adjust and improve menus on a regular basis?
OLI

AssignmentTutorOnline